Description

• This is a handsomely presented decanter-style bottle of rum that is made to celebrate the 20th anniversary of Maison Ferrand. It is a blend of fine rums, between the ages of 12 and 20 years, initially aged in ex-bourbon casks in Barbados then transported to Charente in France to undergo a second maturation in French oak casks. Aromas include marshmallow, vanilla, cocoa and cinnamon and the taste is holiday spice cake, sugar cookies and rum-flavored chocolates.