Description

• While plans for a fully functioning distillery are in progress, Mosswood whiskeys are hand-picked from other distilleries though out the world, and brought back to the facility to be barrel aged and blended to create new and unique flavor profiles. The whiskey for this expression is a light, primarily corn-based whiskey from Indiana, which was aged for seven years in used bourbon casks. This version is aged in used California Apple Brandy Barrels from Germain Robin. The bourbon's notes of oak, vanilla and caramel are complemented with hints of fresh citrus and tart apples.