Description

• Primary Botanicals: Assenzio romano, Sardinia pompia citrus, sea bean, chamomile, elderflower, licorice, orange Inspired by traditional French vermouths which were purposefully oxidized. All botanicals sourced from Sardegna. Made from a base of 30% Vernaccia di Oristano aged 5 years in solera under flor, and Piedmontese cortese. The vernaccia adds nutty and savory notes, which are complemented by apple, citrus and sea salt. Makes a lovely 50/50. Made in limited quantities due to availability of the wine.