LOS CANTILLES BACANORA BLANCO JOSE LUIS PORTILLO 750 mL
PRODUCT CODE:860003527900
$105.00
In stock
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Description
Los Cantiles 1905 Blanco is produced by maestro vinatero Jose Luis Portillo, a 4th generation vinatero in the town of Nacori Chico, Sonora. The agaves are cooked in a pit oven that is lined with volcanic rock. The agaves are cooked with mesquite and oak. They are double distilled in a stainless steel still with a copper serpentine.
The Portillo Family started producing Bacanoras, Lechuguillas and Palmillas back in 1905 when Don Refugio Portillo, Jose Luis Portillo’s great grandfather, founded “Rancho La Nopalera.”
The project includes replanting agaves and promoting Opata Traditions, an ethnic group that is almost extinct. Their bottles are 100% recycled glass, made by hand by artisan workers, promoting economic grow in the region.
Citrus and herbal notes, with a pronounced agave presence. You may encounter scents of freshly cut grass, green pepper, and a touch of lime zest. The agave's herbal and earthy characteristics are at the forefront. One of the best bacanoras available.
LOS CANTILLES BACANORA BLANCO JOSE LUIS PORTILLO 750 mL
PRODUCT CODE:860003527900
$105.00
In stock
description
Los Cantiles 1905 Blanco is produced by maestro vinatero Jose Luis Portillo, a 4th generation vinatero in the town of Nacori Chico, Sonora. The agaves are cooked in a pit oven that is lined with volcanic rock. The agaves are cooked with mesquite and oak. They are double distilled in a stainless steel still with a copper serpentine.
The Portillo Family started producing Bacanoras, Lechuguillas and Palmillas back in 1905 when Don Refugio Portillo, Jose Luis Portillo’s great grandfather, founded “Rancho La Nopalera.”
The project includes replanting agaves and promoting Opata Traditions, an ethnic group that is almost extinct. Their bottles are 100% recycled glass, made by hand by artisan workers, promoting economic grow in the region.
Citrus and herbal notes, with a pronounced agave presence. You may encounter scents of freshly cut grass, green pepper, and a touch of lime zest. The agave's herbal and earthy characteristics are at the forefront. One of the best bacanoras available.
store Availability