LA LUNA CUPREATA 750 mL
PRODUCT CODE:040232290688
$44.00
In stock
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Description
La Luna Mezcal originates from one of the most agriculturally rich states in Mexico, Etucuaro, Michoacan, known as the "Cuna de Mezcal", is where the majority of artisanal mezcal in the state is produced.
Tucked away in this mountainous and verdant region is the municipality of Villa Madero, the home to the Perez Escot family and Destiladora Las Azucenas. The Perez Escot brothers have been following their family practices of three generations to craft artisanal mezcal using traditional and biodynamic methods.
At an elevation of 1790 meters, the wild Cupreata Agave is harvested on their estate after eight to ten years of maturity. Shortly thereafter, the "pinas" are fire-roasted in a stone-lined earth pit using estate sourced white oak. The cooked pinas are then macerated by hand and fermented in hand-made open-air vats before being double distilled in a copper "caso" and pinewood still.
LA LUNA CUPREATA 750 mL
PRODUCT CODE:040232290688
$44.00
In stock
description
La Luna Mezcal originates from one of the most agriculturally rich states in Mexico, Etucuaro, Michoacan, known as the "Cuna de Mezcal", is where the majority of artisanal mezcal in the state is produced.
Tucked away in this mountainous and verdant region is the municipality of Villa Madero, the home to the Perez Escot family and Destiladora Las Azucenas. The Perez Escot brothers have been following their family practices of three generations to craft artisanal mezcal using traditional and biodynamic methods.
At an elevation of 1790 meters, the wild Cupreata Agave is harvested on their estate after eight to ten years of maturity. Shortly thereafter, the "pinas" are fire-roasted in a stone-lined earth pit using estate sourced white oak. The cooked pinas are then macerated by hand and fermented in hand-made open-air vats before being double distilled in a copper "caso" and pinewood still.
store Availability