Description

• Marc Darroze roams the estates on the best terroirs, that of the Bas Armagnac and its tawny sands, to select, cultivate and bottle the most beautiful discoveries. Around forty estates contribute to this extraordinary collection that complete and perfect their ageing in the Roquefort cellars. Rare and ancient barrels, or eaux-de-vies from the alambic from a small property, distilled by a reputed mobile distiller and that require several decades of subtle and careful ageing in oak barrels for them to express the qualities of the place and the vintage. Translating to "The Great Blends", the 20 year refers to the youngest brandy in the bottle. Showing maturity while retaining its freshness and bite, this Armagnac blend has notes of cinnamon, raisins, dark chocolate, and ginger.