Description

• Macabeu wine fermented with selected yeast at low temperature in stainless steel containers. Darkened with unripe green walnuts and macerated with spices and local herbs from Matarrana area. Aged through the traditional system of solera (aging and blending) for a maximum period in wood for 6 months. Herbal with notes of thyme and rosemary with reminiscences of spices like cinnamon. Nice bitterness on the finish with caramel notes. Refreshing with balanced acidity, smooth with a long lingering taste.