Description

• Wyoming Whiskey is produced in a little town called Kirby, right in the middle of the Bighorn Basin. Out here you’ll find plenty of grain and corn,  and pure limestone water runs beneath the bedrock of the family’s land. And I hope you just read all that aloud in your best Sam Elliot voice, because that makes all the difference. But moving along, still in baritone, these fifth generation Wyoming farmers and ranchers turned to bourbon veteran Steve Nally to develop a plan to build Wyoming’s first Bourbon distillery. Nally, who had been with Maker’s Mark for more than 30 years, helped set their plan in motion. The whiskey, which they waited to release at around the 5 year mark (no baby bourbon here!) is a great addition to the world of independent whiskey distillers.