Description

• Tío Juan García belongs to the old school of maestros mezcaleros in an area that is situated on the road that connects the towns of Ejutla and Miahuatlán today, which is the same trail that previously crisscrossed through many rancherías that are famous in the area for using the copper reflux still. This production is a sample of how mezcals were made in the past as Tío Juan still preserves the old methods of production of the region and continues to make mezcal just as before, just like the mezcals consumed by arrieros and townspeople of old who walked the same path through the Sierra Sur of Oaxaca.